Diabetics, and people on the edge of diabetes, now compose a significant section of the community in North America and Northern Europe. They need to take special care of their diet. Cassava flour is an excellent choice for their meal plans. It has low sugar content, and the carbohydrates dissolve so slowly that the body does not need to produce all of that insulin. It allows introducing a range of new products into their meal plans that are tasty and satisfying while posing no health risks.
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