There is no mystery about the focus of low carb diet plans. As their name indicates, they aim to reduce weight by limiting the number of carbohydrates in meals. Bread and pasta are some of the main foods high in carb content, so this diet plan seeks to replace them with green vegetables and other foods that are rich in protein. Some of these diets, for example, the Atkins diet, require total abstinence from foods with carbs. Although low-carb diets have become popular, there is no medical consensus on their effectiveness. Some say that it is better to focus on reducing calories.
Experience shows that low carb diets enable people to lose weight fast. Most people who start a diet are eager to see the results when they make their regular weight checks. This approach to dieting would be ideal for someone who joins a dieters' club and wants to win the competition for the most weight loss in the shortest time. Many get discouraged when they embark on diets but fail to see any sign of weight loss. The low-carb diet encourages them; it proves they have the willpower to make a radical change in eating habits.
Anyone who imagines that a low carb diet makes it very hard to design varied meals plans will be pleasantly surprised by the variety of food they can eat. These include green vegetables such as sprouts, spinach, celery, and lettuce. Also suitable for inclusion in these diet menus are green beans, radishes, and many kinds of herb, for instance, rosemary, parsley, and thyme. This list is far from exhaustive. It extends to avocados, mushrooms and many other healthy vegetables and fruit. This variety ensures there is a wide choice of salads and cooking ingredients available.
A basic key to the philosophy of low carb diets is the fact that protein intake does more to satisfy hunger than carbs. It is an undisputed fact that if a person eats the same amount of carbohydrates, fat or protein, the protein fills them the most. It follows that those who follow a diet that replaces carbs with protein become satisfied with smaller amounts of food. Consequently, they naturally end up eating significantly less and their weight falls, so there is no need to restrict calorie intake.
Another key advantage of low carb diets comes from the removal of the excessive amounts of sugars and starches found in typical Western foods. There is no dispute over the health risks associated with such poor quality diets. Doctors recognize that they are a factor in the increasing incidence of type 2 diabetes and borderline diabetes cases. Without a doubt, these heavy carb meals are also one of the main causes of rising levels of obesity in kids as well as adults.
Some find the idea of entirely cutting out carbs from the diet too radical to contemplate, or they are concerned about possible adverse health effects of this diet. They find a moderate approach more appealing where the amount of carb intake is reduced without absolutely eliminating it. For instance, they could begin by making sure that they do not get more than half of their calorie intake from carbs. They may then lower the percentage of carbs to 40%, or make whatever other adjustments they like.
Some dieticians express their fears that low carb diets deprive people of the essential nutrients their bodies need. In the absence of sufficient nutrient intake, the body lacks energy. Some dieters might start to experience chronic fatigue symptoms. They might even become dizzy, experience constipation, and their mental capabilities are temporarily impaired. One of the major worries is that those on a low carb diet might become dehydrated and this can have dire health consequences.
Other experts challenge the long-term gains from low-carb diets. They admit that even though they offer a shortcut to weight reduction, this weight loss is not exclusively from the elimination of surplus fats. They point out that much of this loss comes through the body breaking down muscles into glucose to make up for the energy it formerly got from carbs. When the dieter goes off the low carb diet, it does not take long to put back the lost weight, and most of the weight gain comes as fat.
The way that low carb diets tend to burn up muscle tissue raises additional concerns. The target of every dieter is to remove that extra fat, but he or she definitely does not want the weight reduction to come from muscle mass. This loss of muscle tissue reduces the calorie intake a person needs to stay at the same weight. Therefore, when they go off the low carb diet, they find that it has become much more challenging to manage their weight.
Another challenge facing low carb dieters is how their bodies become accustomed to significantly lower carb intake. This might seem to be a positive development since it signifies the body does a more effective fat burning job, but it comes with its own risks. Problems become apparent when the dieter ends the low carb meal plans. They find that they start to put on weight that much more quickly, so their original dietary gains are soon wiped out.
People who follow low carb diets might discover an unwelcome increase in their saturated fat levels. Doctors note that a higher amount of saturated fats raises the risk of heart disease. However, who can afford not to do anything about reducing excessive starch and sugar intake? This quandary places a premium on making diet plans with an experienced dietician or doctor who knows the optimum carbohydrate and protein combination for this individual.
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