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18. Green tea

The phytochemicals in green tea are what cause its bitter taste, but they are also powerful antioxidants that protect the brain from neurodegenerative disease or damage.

Studies show that drinking green tea protects against free radicals and may provide some protection against Parkinson’s disease. The phytochemicals in green tea are also capable of improving relaxation, mental clarity, and cognitive function.

pouring green tea from a kettle

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