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13. Sage

Since ancient Greece, sage has been sought out for improving cognition and mood. It contains monoterpenes and rosmarinic acid, which not only protect the plant from insects, but also improve memory. Sage is a natural anti-inflammatory, and it may protect the brain in part by inhibiting amyloid deposits, which are linked to diseases like dementia and Alzheimer's.

25 Foods to Include in Your Diet for Better Brain Health Stieglitz / Getty Images

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