The best way to improve your health and your blood pressure is by controlling what you eat every day. Food can make your condition better or worse. Leafy greens like kale, turnip greens, spinach, and arugula contain potassium and can play a role in decreasing the levels of sodium in the blood, improving blood pressure control.
Frozen vegetables contain the same level of nutritive material as fresh vegetables, but canned vegetables sometimes have a high amount of sodium. Try to buy fresh veggies instead of canned ones to get the most benefit.

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