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4. Strengthens antioxidant forces

Squash contains high amounts of carotenoid pigments with antioxidant properties. These compounds play a key role in protecting cells and tissues against damage from free radicals. People who eat healthily, get sufficient exercise, and live in clean environments maintain a natural balance of free radicals and antioxidants. Without this balance, cell damage from free radicals can expose the body to serious disease. Through strengthening this antioxidant presence, people who eat squash gain enhanced protection against disease.

Protects Against Free Radical Damage
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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.