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8. Tomatoes

Tomatoes contain potassium, beta-carotene, vitamin E, and other antioxidant agents, all of which can help lower high blood pressure. This bold fruit also contains lycopene, a carotenoid that gives it its vibrant red color. Based on research studies, lycopene may help prevent atherosclerosis, lower blood pressure, act as a blood thinner, and reduce the stiffness of the arteries.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.