Raw carrots are a great remedy for lowering hypertension. Carrots are a good source of fiber, vitamins A and K1, some minerals and phenolic compounds that help decrease the risk of vascular diseases. They are high in potassium, which helps balance fluid levels and normalizes the pulse. Potassium also balances sodium levels; when in excess, sodium is detrimental to blood pressure. Scientists suggest that drinking 16 fl oz of daily freshly squeezed carrot juice may help improve cardiovascular health and lower blood pressure.

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