The seeds of the cocoa tree are the origin of dark chocolate (Theobroma cacao) and are full of healthy compounds like flavonoids, polyphenols, and catechins. By keeping the blood vessels open, these compounds help the blood process oxygen and supplements more efficiently throughout the whole body. In moderation, dark chocolate can decrease the danger of coronary illness and stroke, lower bad cholesterol and increase good cholesterol levels.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.