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7. Practice low-fat cooking

Nobody argues with the claim that low-fat cooking is the healthiest kind of cooking. There is no shortage of ways to reduce fat in cooking. For example, instead of making soup and source with cream, try to use low-fat milk. Another good idea is to lose less cooking oil. Instead of pouring oil from the bottle into the pan, use a spray or brush. If possible, aim to replace regular cooking oil with wine, or fruit juice, or at least cook in natural olive oil.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.