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5. Put that frying pan away

The message that fried food is higher in calorie content has been widely propagated, but many find it hard to turn their backs on frying. Like it or not, incontrovertible evidence supports the message about the unhealthy nature of fried foods. Why fry that food when you have the much healthier options of boiling and steaming or cooking the dish in the microwave? These methods produce meals just as tasty as fried foods but with a lot lower fat content.

fried foods cooking

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.