Curry is a hearty gravy or sauce, typically served with meat or vegetables over basmati or other rice. There are many types of curry, but they all share an abundance of tantalizing spices such as turmeric, ginger, curry leaves, peppers, coriander, and cumin.
Curries have long been a popular dish in Southern Asia, where each region has its own spin, and have spread to much of Europe. They're also a common takeout food in the United Kingdom.

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