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10. Breakfast Cereals

Breakfast cereals are consistently high in sucrose. Whether it is a healthier whole-grain breakfast cereal or a sugary cereal marketed to children, sucrose is present. The best choice, of course, is to opt for a whole grain cereal that is not full of artificial flavors and colors or high-fructose corn syrup. Choose a cereal with a low sugar content, as indicated by the nutritional information on the box.

disaccharides

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.