logo

6. Improves Cognitive Function

Nicotinamide riboside, a form of vitamin B3, occurs naturally in brewer’s yeast and helps preserve and strengthen cognitive function. Vitamin B3 has been found to safely raise levels of the coenzyme NAD, which in turn protects nerve cells and may help prevent degenerative brain diseases. In some early trials, higher levels of NAD from nicotinamide riboside restored cognitive function in a mouse with Alzheimer’s disease.

function brewer's yeast

wigglestick / Getty Images

Advertisement
Advertisement
Advertisement

Popular Now on Facty Health


Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.