Split brown chickpea flour, also known as besan, can be used to make savory pancake-shaped patties that are high in protein and fiber. Mix the flour with water, spices, and finely chopped vegetables for a nutritious version that's healthier than sugary pancakes. Serve with a side of yogurt or a fresh salad for a complete breakfast that will keep you full and focused. These pancakes are a great alternative for those looking for a hearty, gluten-free breakfast option.

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