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Dining out may be a delightful experience, but it can often lead to less-than-healthy eating choices. With a plethora of options and tempting descriptions of dishes, it's easy to overlook the nutritional aspects of what you're ordering. Making healthier choices at restaurants, however doesn't mean you have to sacrifice flavor or satisfaction. By learning how to navigate restaurant menus with a discerning eye, you can enjoy your meal out without compromising your health goals. This guide provides you with practical tips to help you make informed decisions that align with a healthier lifestyle, even when you're away from the comfort of your own kitchen.

Understanding menu layouts

Familiarizing yourself with these common menu layouts can help you avoid marketing traps and find the truly healthier options. Restaurants often design their menus to highlight high-profit items, which may not always be the healthiest options. To make healthier choices, start by scanning the menu for sections labeled as 'light fare', 'health-conscious', or similar terms. These sections typically offer dishes with more vegetables, lean proteins, and whole grains. Be wary of items placed in boxes or with eye-catching fonts, as these design choices are meant to draw your attention and may not align with your health objectives.

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Decoding descriptive language

Understanding culinary terms can empower you to make better choices for your health without compromising on taste. The language used in menu descriptions can give you clues about the nutritional content of a dish. Words like 'crispy', 'battered', 'creamy', or 'smothered' often indicate the the food is fried or high in fat and calories. Instead, look for items described as 'grilled', 'baked', 'steamed', or 'roasted', which usually suggest a healthier preparation method. Additionally, dishes highlighted as 'seasonal' or 'fresh' can be good indicators of ingredients at their peak nutritional value.

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Portion control strategies

Being proactive about portion control can help you enjoy your favorite dishes while maintaining a balanced diet. Restaurant portions are frequently larger than recommended serving sizes, leading to overeating. To manage portions, consider ordering a starter as your main course or sharing an entrée with a dining companion. Another strategy is to ask for a half portion or a lunch-sized serving, if available. You can also request a to-go box at the beginning of the meal and immediately set aside a portion of your dish to enjoy later, ensuring you don't eat more than intended.

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Customizing your order

Making small changes can significantly reduce the calorie and fat content of your meal[, so don't afraid to ask for modifications to your meal. Requesting dressings or sauces on the side helps you control the amount you consume. You can also substitute sides like fries or mashed potatoes with steamed vegetables or a salad to increase your meal's nutrient density. If a dish comes with a heavy sauce or cheese, ask if it can be served with less or omitted altogether. Most restaurants are willing to accommodate such requests to ensure customer satisfaction.

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Choosing healthier appetizers

Starting your meal with a nutritious appetizer can curb hunger and reduce the likelihood of overeating later. Appetizers set the stage for your meal, so selecting a healthier option can help you maintain your health goals. Opt for appetizers that include vegetables, lean proteins, or legumes, and avoid fried items or those served with creamy dips. Instead, look for starters like salads with a vinaigrette dressing, broth-based soups, or fresh spring rolls so you can enjoy both flavor and nutrition without excessive calories.

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Being mindful of salad traps

Paying attention to the little details can transform a salad from a diet downfall to a nourishing meal. Salads can be a healthy choice, but not all salads are created equal. Some are laden with high-calorie dressings, croutons, cheese, and bacon bits, which can quickly turn a salad into a calorie-dense meal. Choose salads with a variety of colorful vegetables, and add a lean protein like grilled chicken or fish for staying power. Always ask for dressing on the side and use it sparingly to keep your salad a healthy option.

Fresh colorful spring vegetable salad with cherry tomatoes and sweet peppers in the blue bowl. Cook’s hand pouring olive oil with herbs (dressing). Healthy organic vegan lunch or snack close up.

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Smart sipping: Beverage choices

Remember liquid calories count, too, and choose your drinks wisely to make a big impact on your overall calorie intake. Beverages can add a significant number of calories to your meal without contributing to how satiated you feel after eating. Stick to water, unsweetened iced tea, or black coffee to accompany your meal. If you opt for alcohol, choose a glass of wine or light beer over sugary cocktails. Being mindful of what you drink is an easy way to avoid unnecessary calories while dining out.

Serving red wine Photo by Rafa Elias / Getty Images

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Investigating ingredient quality

High-quality ingredients can enhance both the taste and the healthfulness of your meal. The quality of ingredients in each dish can greatly impact its nutritional value so choose restaurants that prioritize locally sourced, organic, or sustainably raised ingredients. These options are not only better for the environment, but they also often provide superior nutrition. Inquire about the origin of the ingredients if it's not stated on the menu, as this can guide you towards healthier choices.

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Interpreting nutritional information

Being informed about what you're eating is crucial for making choices that support your health. Many restaurants now provide nutritional information for their dishes, either on the menu or upon request. Use this information to guide your choices by comparing calorie counts, fat content, and sodium levels. Keep your dietary goals in mind and select dishes that align with them. If nutritional information isn't available, don't hesitate to ask your server for more details about the preparation methods and dish ingredients.

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Opting for whole grains

Choosing whole grains over refined grains is a simple switch that can make a big difference in your diet. When it comes to selecting carbohydrate-rich dishes, aim for those made with whole grains because they provide more fiber, vitamins, and minerals than their refined counterparts. Look for options like brown rice, quinoa, or whole wheat pasta, or dishes made with less common whole grains like barley and farro. These choices will help you feel fuller longer and provide sustained energy.

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Considering cooking methods

Opting for healthier cooking methods can help you enjoy your favorite foods in a way that's better for your body. The way food is cooked can significantly affect its healthfulness — for example, grilled, poached, and steamed dishes are typically lower in fat and calories than fried or sautéed options. When ordering meat or fish, ask for it grilled or baked without extra butter or oil. This simple choice can make a big difference in the nutritional profile of your meal.

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Emphasizing plant-based options

Embracing plant-based meals when dining out can be a flavorful way to enhance your overall health. For example when you incorporate more plant-based dishes into your meal, you can boost your intake of essential nutrients and fiber. Many restaurants offer delicious, nutritious vegetarian or vegan options, so look for dishes that center around vegetables, fruits, legumes, nuts, and seeds. Even if you're not following a plant-based diet, choosing a vegetarian entrée occasionally can contribute to a healthier eating pattern.

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Watching out for hidden sugars

Being vigilant about hidden sugars is important for maintaining a balanced diet and preventing energy crashes. Hidden sugars can sneak into your meal, especially in sauces, dressings, and even some savory dishes. Be wary of items that may contain added sugars, such as barbecue sauce or glazed proteins. Instead, opt for dishes with fresh herbs and spices for flavor instead of those that rely on sweetened sauces to help you avoid an unnecessary sugar spike.

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Healthy dessert decisions

Making smart dessert choices lets you enjoy a treat without derailing your health goals. If you're craving something sweet to finish your meal, choose healthier ways to indulge your desires, like desserts that include fruit, such as a sorbet or fruit salad. If you want something more decadent, consider sharing a dessert with the table or asking for a "tasting portion" if available to satisfy your sweet tooth without overindulging.

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Staying true to your dietary needs

Respecting your dietary needs is essential for a positive, healthy dining experience, so always keep your specific dietary needs and restrictions in mind when dining out. Whether you have food allergies, are managing a health condition, or follow a particular diet, it's important to communicate these needs to your server. They can help guide you to the safest and healthiest options on the menu, ensuring your dining experience is both enjoyable and in line with your health goals.

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.

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