For a low-carb alternative to traditional wraps, use crisp lettuce leaves to bring out a savory filling. Sauté ground chicken with garlic, ginger, and a sauce made from soy sauce, hoisin sauce, and sesame oil. Add water chestnuts for crunch and green onions for a pop of color. These lettuce wraps are refreshing and packed with flavor. They're a great way to enjoy a high-protein, low-calorie meal that doesn't skimp on taste.

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