Butternut squash soup is a creamy and satisfying option that's surprisingly low in calories. Roast butternut squash until caramelized, then blend with vegetable broth and seasonings like nutmeg and cinnamon for a touch of warmth. This soup is a cozy and nutritious choice that can be enjoyed on its own or as a starter to a larger meal. It's also a great way to get a dose of vitamins A and C.

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