Like blueberries, raspberries are low in calories and packed full of vitamins, most notably vitamin C, which protects the body from free radical damage. This tart fruit also contains high levels of manganese, which is needed for the normal functioning of the brain, nervous system, and enzyme systems.
Raspberries also contain anthocyanins, which researchers believe may play a role in fighting cardiovascular disease, diabetes, and Alzheimer’s disease.

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