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8. Mushrooms

Certain mushrooms, like portobello and shiitake, contain naturally occurring niacin. A cup of cooked mushrooms can provide up to 20% of your daily needs, depending on the variety.

Beyond B3, mushrooms offer other nutritional perks. They’re low in calories, rich in antioxidants, and may help support immune health. For plant-based eaters, they’re an easy way to add depth, flavor, and nutrients to a meal.

Vegetarian Braised Cabbage with shiitake mushroom, Chinese vegetarian food festival

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.