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1. Where to Find Niacin in Food

Niacin is found in both animal- and plant-based foods, especially those rich in protein. Poultry, fish, legumes, seeds, and whole grains are all solid sources.

Your body also has a backup plan. It can make niacin from tryptophan, an amino acid found in many high-protein foods. That gives you two ways to meet your needs: direct intake from food and internal conversion.

Cooking and processing can lower niacin content slightly, but most whole foods still provide useful amounts. And because excess niacin from food is filtered out in urine, there’s little risk of getting too much from meals alone.

Daddy and his little daughter cooking bolognese sauce for spaghetti in the kitchen

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.