Instant Pot Recipes

4. White Bean Hummus

Add 2/3 cups of dried white beans, six peeled and diced garlic cloves, and 1 teaspoon of salt to the instant pot. Pour water into the pot until it covers the beans by a couple of inches. Cook for 30 minutes on high pressure. Move the valve from "sealing" to "venting" to let off steam. Drain the liquid and save a 1/2 cup of it. Place the bean mixture from the pot, juice from one lemon, 1 teaspoon of salt, and 1 teaspoon of rosemary in a blender with the 1/2 cup of liquid. Blend the mixture, then serve with chips or vegetables.