This instant pot spaghetti is perfect for a quick and filling family meal on busy evenings. Saute 1 pound of lean ground beef with 1/2 tsp each of salt, garlic powder, onion powder, and Italian seasoning, until the meat is completely brown. Break the spaghetti strands in half and lay them over the meat in the pot. Pour 24 ounces of spaghetti sauce, 36 ounces of water, and 14.5 ounces of diced tomatoes over the spaghetti. Cook all the ingredients together on high-pressure manual mode for eight minutes.
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