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8. Nutritional deficiencies

There is a consistent correlation between increased consumption of ultra-processed food and worsening nutritional quality. Specifically, increased intake of ultra-processed foods positively correlated with eating increased added sugars, total fat, and saturated fats and negatively correlated with fiber, protein, potassium, magnesium, vitamin C, zinc, phosphorus, niacin, and vitamin B12.

The fingers have nutrition deficiency and rarely received care.

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