How Ultra-Processed Foods Impact Your Health
4. Demographic trends
Generally, the consumption of ultra-processed foods decreases with age and income level.
In the United States, those with a college education consumed the least amount of ultra-processed foods and adolescents, African Americans, and Caucasians ate the most.
Research also shows that age and income levels have an inverse relationship with ultra-processed food consumption, but consumption does not vary according to sex.
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