logo

7. The limitations of certain milks

Dairy foods are usually the main sources of phosphorus in a person’s diet, so people with kidney disease should limit cow’s milk to only one cup a day. Some people may feel safe drinking the various nut or grain milks, but those can also be dangerous. Oat milk, for example, is extremely close to cow’s milk nutrient-wise, including phosphorus.

Cows and pouring milk WDnet / Getty Images

Advertisement
Advertisement
Advertisement

Popular Now on Facty Health


Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.