Foods to Eat and Avoid if You Have Chronic Kidney Disease

10. The advantages of berries

Another ideal food for people with chronic kidney disease, berries are low in calories and sugar while also being high in fiber. Plus, like many nutritious fruits, they are high in antioxidants and have powerful anti-inflammatory functions. Berries are also low in nutrients, which commonly lead to renal failure in people with chronic kidney disease. Some studies have even shown that berries can limit kidney dysfunction. Cranberries, in particular, are a popular choice.