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4. Poultry - Lean and Versatile B12 Source

Three ounces of roasted chicken breast provides about 0.3 micrograms of vitamin B12, while roasted turkey offers closer to 0.8 micrograms per serving. Although poultry contains less B12 than fish or red meat, it still contributes to your daily intake. For a bigger boost, poultry liver is extremely rich: 100 grams of chicken liver delivers over 20 µg of B12, easily exceeding daily needs. Different cuts vary widely, so choosing lean meat alongside occasional poultry organs can help cover more of your B12 requirement.

poultry vitamin B12 source voltan1 / Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.