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2. Red Meat - Rich in B12 and Iron

Red meat is rich in vitamin B12. A 3-ounce serving of beef liver provides nearly 3,000% of the daily recommended value, while lean cuts of beef, such as sirloin or tenderloin, offer about 55–60%. Though red meat is rich in iron and protein, it can also be high in saturated fat. Choosing lean, trimmed cuts and enjoying them in moderation allows you to benefit from B12 without excess fat.

lean meat vitamin B12 Thomas Francois / Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.