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3. Vitamin K from Leafy Vegetables Reduces Bone Fractures

Vitamin K has been shown to increase bone mineral density and reduce the likelihood of bone fractures in people with osteoporosis. Together, vitamin D and vitamin K work synergistically to further increase bone density.

Leafy green vegetables include kale, collard greens, broccoli, spinach, cabbage, and lettuce. These vegetables are a great dietary source of vitamin K.

Eat These Foods for Strong and Healthy Bones

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