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8. Shakshuka

Made with minimal ingredients, this Middle Eastern one-pan wonder takes minutes to make. Each serving contains around 14 grams of protein. Simply crack a few eggs and let them simmer in a subtly spicy sauce made from lycopene-loaded crushed tomatoes and immunity-boosting fresh garlic.

Serve over slices of crusty bread if desired, and be sure to sprinkle on some feta (or cheese of your choice) to pump up the protein even more.

Shakshuka on kitchen counter alvarez/ Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.