Have a hankering for pancakes? Put down that pre-packaged batter—you won’t miss it! Cottage cheese, egg whites, rolled oats, and a splash of vanilla combine to create a perfectly fluffy buttermilk-style pancake mix.
Not only are these easy-to-make pancakes packed with protein, but they’re also gluten-free. Even better, you can toss all the ingredients in a blender for easy pouring and quick cleanup.

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