The base of overnight oats — whole rolled oats soaked overnight in plant milk and a dash of maple syrup — is the constant in this vegan fave, but an endless supply of toppings makes for new and exciting flavors.
Peanut butter is a delicious and satisfying way to add protein. Combine tahini, apricots, pistachios, and pomegranates for a rich Mediterranean flavor, or mango, coconut shavings, and turmeric for a South Asian-inspired twist.

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