logo

18. Muffins

Muffins are great because they can be made in batches and are easy to grab on the way out the door. Along with substituting one banana per egg or equal amounts of plant milk for dairy milk in any muffin recipe, bakers can boost the protein and healthy fat by using almond flour and ground flaxseeds or quinoa in place of traditional flour.

Flavors are equally customizable, from peanut butter chocolate chip to banana nut to coconut mango and more.

Mini Chocolate Chip and Banana Muffins LauriPatterson / Getty Images

Advertisement
Advertisement
Advertisement

Popular Now on Facty Health


Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.