The simplest way to make fluffy vegan pancakes is to just swap dairy milk for plant milk. There are, however, a lot of ways to get creative with a standard pancake recipe. Chopped banana, peanut butter, berries, and vegan chocolate chips are popular additions.
Protein pancake batter can be made by adding water-soaked flaxseeds to ground almonds, plant milk, flour, banana, maple syrup, and a pinch of salt in a blender. Flaxseeds have a mild, nutty flavor and are the best non-meat source for omega-3 fatty acids.

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