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12. Breakfast Skillet

Breakfast skillets are hot and savory with plenty of flavor and protein. Black or pinto beans, tempeh, chickpeas, tofu, or vegan sausage substitute can provide a protein base for whichever veggies look good.

Fry them up with chili powder, cumin, paprika, and garlic powder, and top with avocado and salsa for a spicy southwestern variant.

Scrambled tofu egg vegan breakfast

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