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9. Sorghum

Sorghum is an ancient grain often used to replace rice or ground into a gluten-free flour. It is a good source of B vitamins and plant-based protein, contains numerous antioxidants, and has anti-inflammatory properties.

Studies show the phenolic compounds in sorghum can inhibit some cancer cell growth, protect against atherosclerosis, and lower blood sugar, insulin, and triglycerides.

Sorghum Grains HadelProductions / Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.