Learn which foods to avoid with IBS and discover gut-friendly alternatives that won't trigger flare-ups.
Gluten intolerance affects more than just people with Celiac disease, which is a serious allergy to the protein. Many people find gluten, a protein found in various ingredients, most commonly wheat and barley, difficult to process. Though IBS and Celiac disease can be mistaken for one another, the symptoms caused by the former are unrelated to the immune system. Avoiding gluten requires reading a lot of food labels, but there are many gluten-free options available today. Gluten-free flour and bread mean you don't have to rule out baked goods, and certified gluten-free oats keep cozy oatmeal on the breakfast table.
In addition, rice and quinoa are versatile grains providing alternatives to regular pasta. Watch out for barley-derived ingredients, such as malt products, if you're on a strict gluten-free diet.

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