Learn which foods to avoid with IBS and discover gut-friendly alternatives that won't trigger flare-ups.
Many people—not just those with IBS—experience discomfort after eating dairy. Lactose intolerance is the inability to digest the natural sugar in milk, leading to symptoms almost identical to IBS. Milk is high in fat, which can cause irritation, diarrhea, and other IBS symptoms. Almond, coconut, rice, and hemp milk can replace dairy milk in many recipes, and plant-based soy cheeses or tofu can be a delicious and nutritious addition to meals. Lactose-free milk and dairy products may also be a viable option. Butter contains low amounts of lactose and feta and brie are hard cheeses with low FODMAPs that may pose no problems. FODMAPS are fermentable carbs that are poorly digested.

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