Learn which foods to avoid with IBS and discover gut-friendly alternatives that won't trigger flare-ups.
If you've noticed that your gut responds very poorly to foods with gluten, you may want to maintain a strict gluten-free diet. Cross-contamination can occur when grains are processed, so look for oats, for example, that are certified gluten-free. In addition, educate yourself on the ingredients that are less obvious sources of gluten, such as malt vinegar.
While there are numerous foods that can trigger IBS, it's unlikely that you will be affected by all of them. Keeping a detailed food diary for at least three days will allow you to hone in on the specific foods that cause you gastric distress. You can then experiment with alternatives. Consult a registered dietitian or relevant healthcare provider for a personalized diet plan. It may be uncomfortable at first, but these professionals are used to talking about poop and gas, and you may become very familiar with the Bristol Stool Score in the process. Prioritize sleep and destressing as far as possible, and your gut will thank you.

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