Learn which foods to avoid with IBS and discover gut-friendly alternatives that won't trigger flare-ups.
Here are more low-FODMAP foods to test. At the farmers' market, reach for cantaloupe, grapefruit, kiwi, and unripe bananas. In the mood for something more savory? Bok choy, bamboo shoots, cucumbers, olives, and eggplant likely won't trigger IBS symptoms. Nuts and seeds are great, but avoid eating more than 15 of each kind. Lactose-free dairy items, gluten-free pastas, eggs, and hormone and antibiotic-free meat may also make it easier to stick to a gut-friendly diet.

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