Learn which foods to avoid with IBS and discover gut-friendly alternatives that won't trigger flare-ups.
Artificial sweeteners, such as aspartame, isomalt, sorbitol, saccharin, and xylitol, are commonly used as sugar substitutes and found in sugar-free products, including seemingly innocuous cough medicines and throat lozenges. While these sweeteners can help reduce calorie intake, they may also harm the gut. They can alter the gut microbiome, causing bloating and diarrhea. In addition, sugar-free chewing gums give rise to more swallowed air and flatulence. Natural sweeteners like maple syrup and stevia offer a healthier alternative.

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