Learn which foods to avoid with IBS and discover gut-friendly alternatives that won't trigger flare-ups.
Spicy foods, often flavored with ingredients like chili peppers and hot spices, can be a trigger for IBS symptoms. The capsaicin found in these foods can have health benefits such as curbing acid production and preventing ulcers in the stomach, but they may also irritate the digestive system in some individuals, causing abdominal pain or reflux. If you enjoy spicy flavors, consider milder alternatives or try herbs and seasonings that are gentler on the stomach. Ginger, for example, is a spice known for nausea relief and settling the stomach.

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