Learn which foods to avoid with IBS and discover gut-friendly alternatives that won't trigger flare-ups.
Allium vegetables include garlic, onions, and leeks. They are high-FODMAP foods that can cause digestive upset in some individuals with IBS. You can incorporate these flavors without trouble by using garlic-infused oil or opting for only the green part of scallions. Fresh and dried chives offer oniony and garlicky notes. Leek greens get the green light, too if you stick to about half a cup.

This article contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.