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4. Vegetables

There are some vegetables that are high in purines like asparagus, spinach, cauliflower, and mushrooms but, according to the Mayo Clinic, studies have shown that eating high-purine vegetables doesn't increase the risk of gout. For people with gout who want to play it safe, stick to low-purine vegetables instead, including bell peppers, squash, and cabbage.

Vegetables High Low Purine fcafotodigital / Getty Images

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