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7. Whole Grains

Many practitioners recommend people with diverticulitis stay away from whole wheat grains including whole wheat, bran, and rye when in the midst of an acute flare-up, as these food products are high in fiber. Some whole wheat grain products also contain nuts, which may not be good for those with acute diverticulitis. Also avoid whole-grain cereals such as wild rice, pasta, noodles, and brown rice in the midst of a flare-up. Those with diverticulosis, however, should choose whole grains. Their fiber can reduce the development of diverticulitis and promote good colon health.

What Not to Eat with Diverticulitis: 25 Important Tips

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.