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15. Certain Seafood

Seafood, especially shellfish like lobsters, crabs, and shrimps, can be difficult to digest and may irritate the digestive tract, potentially triggering diverticulitis symptoms. Instead, opt for easier-to-digest lean fish such as cod or tilapia, which provide beneficial omega-3 fatty acids without the digestive strain.

Blue Crab being prepared for a meal Mark Schepker / Getty Images

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.