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9. Whole Grains

Diverticulitis patients should stay away from whole wheat grains including whole wheat, bran, and rye. These food products are quite high in fiber. Some whole wheat grain products also contain nuts, which aren't good for those with acute diverticulitis. Also avoid whole-grain cereals such as wild rice, pasta, noodles, and even brown rice. This with diverticulosis, however, should choose whole grains. Their fiber can reduce the development of diverticula and promote good overall colon health.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.