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6. Fever

A low-grade fever is another possible symptom of food poisoning, caused by the body's attempt to make itself inhospitable to the infection. It is important to monitor a fever, and if the symptom does not subside within 24 hours, a doctor's advice should be sought. Additionally, if the fever rises beyond 101 degrees, speak to a physician.

Could You Have Food Poisoning? 10 Symptoms to Watch For

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.