Fast food combines all the elements that make for easy transmission of norovirus. That said, most fast food restaurants adhere to high hygienic standards, significantly reducing the likelihood of infection. In some cases, however, it can be easy for surfaces to become cross-contaminated due to the way that food is treated and processed at fast food restaurants. Norovirus particles can stay on surfaces for extended periods of time, so it can be difficult to kill remaining viral particles. If you eat at a fast food restaurant and experience stomach cramps, you may potentially have norovirus or perhaps a bacterial infection from contaminated foods. Continue to monitor symptoms and contact your doctor if they worsen.

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